PRCC Dates to Remember & Meat for Sale!
Nov 4 – Club Closing at Frenchman’s Bay site at 10:00 am
Complete your volunteer hours!
Nov 5 – Club Banquet – details to follow
Nov 8 – PRCC Annual General Meeting at 7 pm
West Rouge Community Centre,
270 Rouge Hills Drive in Scarborough
PRCC Board positions are available
please contact Rebecca Fanok
or Mary-Anne Pietrusiak
Interested in registering for a program? Visit our registration page prcc.sportical.com and sign up today. Winter registration opens the last week of October.
Meat for Sale!
We have frozen burgers, sausages, peameal and veggie burgers available for sale.
$10 – 10 burgers
$7 – 7 sausages
$40 – 96 pcs of peameal bacon
$16 – 15 veggie burgers
Free buns with each purchase!
please contact Ashley Barich
Fall Program Registration is accepting online registrations
All fall programs start September 11th.
Registration is open for the following programs:
Click here to visit our online system and view all programs offered
For further information please contact email@example.com.
Winter/Early spring registration is now open. Please visit http://prcc.sportical.com/
Thank you to everyone for your continued support and we look forward to seeing you at training!
Pickering Rouge Canoe Club
PRCC Annual General Meeting:
Wednesday, November 9 at 7:00 PM at West Rouge Community Center, Rouge Hills Drive. A number of board and executive positions are open so please consider volunteering. Nominations are due November 7 to the PRCC Registrar. Check your email for details.
Membership & Camp Surveys:
Deadline extended until November 16. Check your email for the link. We need everyone’s input to improve our programs, but particularly feedback about the children’s summer paddling (bantam) program to honour commitments for our grant from the Ontario Sport and Recreation Community Fund. Complete your survey today!
PRCC Awards Banquet:
Sunday, November 20 at 4:00 PM, at Saunters Inn at 109 Old Kingston Rd in Ajax. Members who participated in programs are free. Parents, family and friends are $25 per person.
Meal options: One appetizer or chef’s salad; Main of Jager schnitzel (cutlet with mushrooms, onion and bacon in a wine sauce) or Chicken Parmesan (breaded chicken breast topped with tomato sauce and cheese) or Vegetarian pasta; Desert: Warm apple strudel with ice-cream. Please RSVP Head Coach Rebecca Fanok by November 15th.
Saturday, October 15: Club Closing from 10:00am-2:00pm at Frenchman’s Bay Clubhouse.
Saturday, October 22: Membership & Camp feedback surveys due. Check your email for the link. We love to hear your feedback!
Wednesday, November 9: PRCC Annual General Meeting at 7:00 PM at West Rouge Community Center, Rouge Hills Drive. Both board and executive positions are open so please consider volunteering. Nominations due November 7. Check your email for details.