Our new online registration system is up and we are registering the following programs
- Counsellor in Training – CIT
- U15 Sprint Canoe Kayak Full Day
- U15 Sprint Canoe Kayak 1/2 Day
- Intro to Spring Canoe/Kayak 2 week programs
Click here to visit our online system and view all programs
Stay tuned to the website as additional programs will be added in the upcoming weeks.
PRCC is currently hiring Camp Counsellors, student summer Coaches for our U15 program and a Assistant Coach for the 2017 spring, summer and fall racing season. See the following link for more details: apply now
Come and support the Pickering Rouge Canoe Club!
THURSDAY, FEBRUARY 16, 2017
Herongate Barn Theatre, 2885 Altona Rd, Pickering
6:00 PM – Roast beef buffet dinner
8:00 PM – Comedy play “Sylvia” by A.R. Gurney
Door Prizes & Raffles, Cash Bar
All proceeds go towards the PRCC Sprint Program
For tickets and information contact:
Mary Anne Pietrusiak by email at firstname.lastname@example.org
Or call Susan Lundy at 905-426-4220
Or go to http://prcc.sportical.com/events/3032
Winter/Early spring registration is now open. Please visit http://prcc.sportical.com/
Thank you to everyone for your continued support and we look forward to seeing you at training!
Pickering Rouge Canoe Club
PRCC Annual General Meeting:
Wednesday, November 9 at 7:00 PM at West Rouge Community Center, Rouge Hills Drive. A number of board and executive positions are open so please consider volunteering. Nominations are due November 7 to the PRCC Registrar. Check your email for details.
Membership & Camp Surveys:
Deadline extended until November 16. Check your email for the link. We need everyone’s input to improve our programs, but particularly feedback about the children’s summer paddling (bantam) program to honour commitments for our grant from the Ontario Sport and Recreation Community Fund. Complete your survey today!
PRCC Awards Banquet:
Sunday, November 20 at 4:00 PM, at Saunters Inn at 109 Old Kingston Rd in Ajax. Members who participated in programs are free. Parents, family and friends are $25 per person.
Meal options: One appetizer or chef’s salad; Main of Jager schnitzel (cutlet with mushrooms, onion and bacon in a wine sauce) or Chicken Parmesan (breaded chicken breast topped with tomato sauce and cheese) or Vegetarian pasta; Desert: Warm apple strudel with ice-cream. Please RSVP Head Coach Rebecca Fanok by November 15th.